Let our expert team of Craft Butchers help you find your perfect steak, from taste to texture and everything else in between.
We sell a range of the finest brands farmed in different regions using different methods resulting in brands and cuts that all eat differently in their unique way. It’s a little bit like buying wine!
Note, every single product listed below contains no added HGP’s (Hormonal growth promotants ).
TASMANIAN Eye Fillet – Light and smooth. Incredibly tender, lean and effortless eating. Grass-fed.
PURE BLACK MB3+ Centre Cut Rump – Light and velvety. Very tender, lean and light on the palate. Barley fed.
PURE BLACK MB4+ Sirloin Steak – Rich and decadent. A fabulous eating experience. Barley fed.
WANDERER MB2+ Scotch Rib Fillet – Full-bodied and buttery. Soft and tasty with a flavoursome aftertaste. Grass raised and finished on barley.
BASS STRAIT T-Bone Steak – Robust and juicy. A perfect summer BBQ steak. Tender stretched. Grass-fed.
CAPE GRIM Rump Steak – Hearty and succulent. Tender with fantastic flavour. Grass-fed.
WANDERER MB2+ New York Cut – Full-bodied and juicy. Soft eating with a bursting aftertaste. Grass raised and finished on barley.
VINTAGE BEEF Co. Scotch Rib Fillet – Rich and full-bodied. Easy eating and full of flavour. Grass-fed.
WAGYU MB6+ Centre Cut Rump – Rich and nutty. Very tender with a lovely nutty aftertaste. Grain-fed.
CAPE GRIM Junior Tomahawk – The best bone-in steak and even more fantastic reverse seared. Grass-fed.
CAPE GRIM Picanha/Rump Cap – Hearty and succulent. Ideal for roasting or smoking with amazing flavour. Grass-fed.
PURE BLACK MB3+ Picanha/Rump Cap – Full Bodied and succulent. Ideal for roasting or smoking. Barley Fed.
WAGYU MB3+ Picanha/Rump Cap – Ideal for roasting or smoking with a mild nutty aftertaste. Grain-fed.
CAPE GRIM Brisket – Rich and Succulent. Mouth-watering, the pinnacle of low n slow cooking. Grass-fed.
CAPE GRIM STANDING RIB – A premium superlative beef roast. Grass-fed.
CAPE GRIM Short Ribs – Full-bodied and juicy. A much loved easy low n slow favourite full of flavour. Grass-fed.
Want more information? Ask our expert team next time you are in store.
35 day dry aged Cape Grim Tasmanian Natural Beef T-Bone Steaks…..by the piece, have now matured and are ready to enhance this weekend’s eating experience
They say a way to a man’s heart is through his stomach……if that’s the case, these Cape Grim Tasmanian Natural Beef Jnr Tomahawks must go
Pure Black Angus barley fed beef delivers you a new standard in luxury through superior marbling and unrivalled tenderness. We literally cannot get enough of this
Do you struggle cooking the perfect steak? I’m here to guide you through cooking the ideal steak. Over the years, I have developed a passion