Have you tried this traditional Pacdon Park Pork Pie?
Typically eaten cold, it makes for a delicious lunch. Or even better with a little mustard and a cold beer.
Made using a traditional British recipe derived from two backpackers from Lancashire who were travelling around Australia many moons ago and couldn’t find a decent pork pie ‘for love nor money’. So they decided to make one themselves and Pacdon Park was born!
Made with the finest free-range pork and baked in a traditional manner, this authentic pork pie is a must-try.