Pacdon Park Pork Pie

Bermuda Butchery Port pie

Have you tried this traditional Pacdon Park Pork Pie?

Typically eaten cold, it makes for a delicious lunch. Or even better with a little mustard and a cold beer.

Made using a traditional British recipe derived from two backpackers from Lancashire who were travelling around Australia many moons ago and couldn’t find a decent pork pie ‘for love nor money’. So they decided to make one themselves and Pacdon Park was born!

Made with the finest free-range pork and baked in a traditional manner, this authentic pork pie is a must-try.

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