Have you tried this traditional Pork Pie from Pacdon Park?
Typically eaten cold, it makes for a delicious lunch Or even better with a little mustard and a cold beer
Made using a traditional British recipe derived from two backpackers from Lancashire who were travelling around Australia many moons ago and couldn’t find a decent pork pie ‘for love nor money’. So they decided to make one themselves and Pacdon Park was born!
Made with the finest free-range pork and baked in a traditional manner, this authentic pork pie is a must-try