Cape Grim Diced Steak. A great cut to add a hearty and wholesome flavour to slow-cooked dishes such as casseroles and stews. Often overlooked, this beef cut is flavoursome and economical.
Cape Grim Beef – Australia’s finest grass-fed beef from the far northwest corner of Tasmania, shaped by wild Southern Ocean swells, abundant rainfall and the cleanest air in the world. Raised on rich green pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
Sold in 500g packets.