Cape Grim Rump Steak is the traditional BBQ favourite, being tender and rich in flavour.
Cape Grim Beef – Australia’s finest grass-fed beef from the far northwest corner of Tasmania, shaped by the wild Southern Ocean swells abundant rainfall and the cleanest air in the world. Raised on rich green pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
We recommend cooking on the BBQ. See our guide for how to cook the perfect steak.
Sold individually at 600g each. Purchases of 2 units or greater will be packed in pairs.