Thai Lemongrass & Coconut Skin On Chicken Breast Fillet

$5.70

$19 a kilo

Sold individually 300g each

Thai Lemongrass & Coconut Skin Chicken Breast Fillet. A whole Elgin Valley free-range chicken breast with the skin on, marinated in Thai Lemongrass seasoning and Coconut Milk. Flavoursome and super moist.

Bake in the oven for 35 minutes on 180* in an oven bag.

Sold individually 300g each

Gluten-Free: Yes

Weight0.300 kg
Thai Lemongrass & Coconut Skin on Chicken Breast Fillet. Bermuda Butchery. Gold coast QldThai Lemongrass & Coconut Skin On Chicken Breast Fillet
$5.70
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