Butternut Pumpkin with Spinach and Lentil Filo. Butternut pumpkin with spinach and lentils. The perfect appetiser for any meal or a delectable light lunch. With filo puff pastry so light and flaky with crunchy layers and a light airy texture. Suitable for freezing and can be heated in the oven ready for lunch or dinner in just minutes.
Fresh – bake in the oven for 20 minutes at 180*. Frozen – bake in the oven for 40 minutes at 180*.