The Stock Merchant Free Range Red Wine Jus. Slowly reduced grass-fed beef stock with red wine, a dash of port and thyme. The result is a red wine jus with a remarkable depth and concentration of flavour. Simply heat and pour around steak, roasts, lamb rack or any other red meat dish. We regularly sell this little number to several of the Gold Coast’s best chefs! Speaks for itself, really.
One packet serves 4-6 people.